Starting September 15th we will be offering an a la carte brunch menu in conjunction with our regular menu. We will also be featuring a make your own bloody mary and mimosa bar. Brunch items to include our famous crunchy french toast soaked in vanilla custard, house made granola & yogurt with fresh fruit, chorizo hash, biscuits & gravy, hoppin' john, and our new biscuit benedict.
Many of our menu items already are or can be made gluten free. Please notify your server of any dietary concerns you may have.
MOONSHINE MONDAY: all signature cocktails $5
TAPPIN' TUESDAY: all draft beers $3.50
WHISKEY WEDNESDAY: all american whiskey / half off
THIRSTY THURSDAY: all glasses of wine /half off
FINALLY FRIDAY: really dark & stormy cocktails $5
SANGRIA SATURDAY: pitchers of red sangria $20
FUNDAY SUNDAY: make your own mimosas & bloody marys