Driftwood Southern Kitchen

neighborhood dining... southern style


Starting September 15th we will be offering an a la carte brunch menu in conjunction with our regular menu. We will also be featuring a make your own bloody mary and mimosa bar. Brunch items to include our famous crunchy french toast soaked in vanilla custard, house made granola & yogurt with fresh fruit, chorizo hash, biscuits & gravy, hoppin' john, and our new biscuit benedict.

Many of our menu items already are or can be made gluten free. Please notify your server of any dietary concerns you may have.

Download & view our current menu!

weekly specials


MOONSHINE MONDAY: all signature cocktails $5

TAPPIN' TUESDAY: all draft beers $3.50

WHISKEY WEDNESDAY: all american whiskey / half off

THIRSTY THURSDAY: all glasses of wine /half off

FINALLY FRIDAY: really dark & stormy cocktails $5

SANGRIA SATURDAY: pitchers of red sangria $20

FUNDAY SUNDAY: make your own mimosas & bloody marys

8460 Honeycutt Rd., Suite 112, Raleigh, NC 27615