Many of our menu items already are or can be made gluten free. Please notify your server of any dietary concerns you may have.
Starting September 15th we will be offering an a la carte brunch menu in conjunction with our regular menu. We will also be featuring a make your own bloody mary and mimosa bar. Brunch items to include our famous crunchy french toast soaked in vanilla custard, house made granola & yogurt with fresh fruit, chorizo hash, biscuits & gravy, hoppin' john, and our new biscuit benedicts.
all draft beers
all american whiskey
all glasses of wine
really dark & stormy cocktails
pitchers of red sangria
make your own mimosas & bloody marys