Driftwood Southern Kitchen

neighborhood dining... southern style

4th Annual Father's Day BBQ Brunch
Jun
18
10:00 am10:00

4th Annual Father's Day BBQ Brunch

Brunch buffet will include ribs, brisket, fried chicken, make your own pork sliders, baked beans, corn on the cob, and all the other breakfast and lunch favorites. Adults $24.95 Children $12.95 (under 10). Reservations recommended


Mother's Day Brunch Buffet
May
14
10:00 am10:00

Mother's Day Brunch Buffet

Please join us for a special Mother's Day Buffet. Specialty items include: Prime rib and smoked turkey carving station, roasted salmon, shrimp and grits, shrimp cocktail, and other brunch favorites.

Adults $26.95   &   Children 10 and under $14.95

Reservations recommended

Easter Brunch Buffet
Apr
16
10:00 am10:00

Easter Brunch Buffet

Please join us for a special Easter Sunday Buffet. Specialty items include: brisket, salmon, shrimp cocktail, and leg of lamb.

Adults $26.95   &   Children 10 and under $14.95

Reservations recommended

Crawfish Boil
Apr
15
11:00 am11:00

Crawfish Boil

In the courtyard, we will be serving crawfish plates for $15. They include one and a quarter lbs of crawfish with sausage, potatoes, and corn on the cob. We will also be serving peel and eat shrimp by the half an full pound. 

Valentine's Dinner
Feb
14
4:00 pm16:00

Valentine's Dinner

Join us for Valentine's dinner. We are offering our regular menu along with these features...

Smoked tenderloin - gruyere au gratin potatoes, asparagus, madeira mushroom sauce $28

Lobster enchiladas - poblano-cilantro sauce, smoked tomato salsa $26

Duck noodle bowl - fried duck leg, pork belly, smoked mushroom broth, herb salad $24

Triangle Restaurant Week
Jan
23
Jan 28

Triangle Restaurant Week

For dinner starting at 5:00pm for each night of TRW, a 3 course dinner for $30

Appetizer

poutin-homemade fries with chorizo chili, cheddar sauce, cheese curds

cuban picadillo stuffed empanadas with green chile salsa

southern fried chicken livers and onions with remoulade sauce

Entree

southern crawfish pie

cassoulet- baked andouille, chicken leg confit, white beans, braised pork belly

tacos al pastor with avocado sauce, pico de gallo, queso

Dessert

coconut rice pudding with lychee compote

key lime pie

Here is the link to the TRW website

New Years Day Brunch Buffet
Jan
1
10:00 am10:00

New Years Day Brunch Buffet

Cure your hangover with a special new years day brunch buffet! The traditional breakfast items like eggs, biscuits, sausage gravy, and french toast along with smoked meats, and mac & cheese.

Adults $19.95 Children $10.95 Mimosas $2.00 Bloody Mary's $5.00

2nd Annual Pig Pickin'
Jul
2
12:00 pm12:00

2nd Annual Pig Pickin'

Outside, in the courtyard, there will be food and live music. BBQ plates with Ribs, Pulled Pork, and two sides for $15.00. Outside The Beltline will be playing live music from 2pm – 6pm. Alcoholic and non-alcoholic beverages will also be sold. Driftwood will be hosting a brewery with beer for sale on draft. We will also be featuring our moonshine cocktails.

Gift Card Promotion
Dec
15
Dec 31

Gift Card Promotion

Purchase $50 worth of gift cards and receive an additional $10 card

Purchase $100 worth of gift cards and receive an additional $20 card

Promo available until the new year!

Raleigh Food & Wine Festival
Jun
25
Jun 28

Raleigh Food & Wine Festival

Four course dinner with moonshine pairings. $55 per person. Make your reservations early (maximum of 20 people). Other event details can be found here

Cooking Class
Apr
30
6:00 pm18:00

Cooking Class

Cooking class, up to 24 seats available – $35
Call 919-977-8360 for reservations. Details to come.

8460 Honeycutt Rd., Suite 112, Raleigh, NC 27615