Brunch buffet will include smoked brisket, ribs, make your own pulled pork sliders, fried chicken, pimiento cheese, baked beans, corn on the cob, and all of the other brunch favorites regularly offered. $26.95 adults $12.95 kids under 10 (pricing includes juice, coffee, tea, soda). Reservations recommended.
Please join us for a special Mother's Day brunch buffet. Items include: prime rib, roasted chicken, shrimp penne, leg of lamb, smoked salmon, and all of the other brunch favorites regularly offered. $28.95 adults $14.95 kids under 10 (pricing includes juice, coffee, tea, soda). Reservations recommended
Please join us for a special Easter Sunday buffet. Items include smoked brisket, roasted salmon, fried chicken, leg of lamb, shrimp cocktail, and all of the other brunch favorites regularly offered $26.95 adults $14.95 kids under 10 (pricing includes juice, coffee, tea, soda). Reservations recommended.
Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12pm to 4pm in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Mother Earth Brewery based in Kinston, NC. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road, Raleigh, NC 27615.
Lafayette Village will be celebrating the day with a total immersion into New Orleans. As you stroll through the village enjoy jazz music while trying delicious French Quarter inspired cuisine. This fun-filled day will also include local artists and shopping at the village shops.
With over 350 pounds of crawfish, Driftwood Southern Kitchen will have plenty of deliciousness to go around! Crawfish plates will be offered for $15 and peel-and-eat shrimp for $20 per pound.
For more information on Lafayette Village’s Seafood Festival, visit: https://lafayettevillageraleigh.com/seafoodfestival/
Close out 2017 and join us for a New Years Eve brunch buffet. All of your Driftwood brunch favorites along with Shrimp & Grits, Smoked Brisket, and Sausage & Chestnut Stuffing. Adults $19.95 and Children 10 and under $10.95. Reservations recommended.
**Please note** We are closed for Dinner on the 31st. We are also closed New Years Day and the 2nd of January. We will reopen Wednesday, January 3rd for normal business hours.
Join us for a Christmas Eve brunch buffet. All of your Driftwood brunch favorites along with Salmon, Prime Rib, Leg of Lamb, Shrimp Cocktail and Smoked Salmon. Adults $26.95 and Children 10 and under $14.95. Reservations recommended.
**Please note** We are closed for Dinner on December 24th. We are also closed Christmas Day. We will reopen Tuesday, December 26th.
For dinner starting at 5:00pm for each night of TRW, a 3 course dinner for $30
poutin-homemade fries with chorizo chili, cheddar sauce, cheese curds
cuban picadillo stuffed empanadas with green chile salsa
southern fried chicken livers and onions with remoulade sauce
southern crawfish pie
cassoulet- baked andouille, chicken leg confit, white beans, braised pork belly
tacos al pastor with avocado sauce, pico de gallo, queso
coconut rice pudding with lychee compote
key lime pie
Outside, in the courtyard, there will be food and live music. BBQ plates with Ribs, Pulled Pork, and two sides for $15.00. Outside The Beltline will be playing live music from 2pm – 6pm. Alcoholic and non-alcoholic beverages will also be sold. Driftwood will be hosting a brewery with beer for sale on draft. We will also be featuring our moonshine cocktails.