Driftwood Southern Kitchen

neighborhood dining... southern style


Crawfish Boil
Apr
20
12:00 PM12:00

Crawfish Boil

Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12pm to 4pm in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Mother Earth Brewery based in Kinston, NC. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road, Raleigh, NC 27615.

Lafayette Village will be celebrating the day with a total immersion into New Orleans. As you stroll through the village enjoy jazz music while trying delicious French Quarter inspired cuisine. This fun-filled day will also include local artists and shopping at the village shops.

With over 350 pounds of crawfish, Driftwood Southern Kitchen will have plenty of deliciousness to go around! Crawfish plates will be offered for $15 and peel-and-eat shrimp for $20 per pound.  

For more information on Lafayette Village’s Seafood Festival, visit: https://lafayettevillageraleigh.com/seafoodfestival/

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New Years Eve
Dec
31
10:00 AM10:00

New Years Eve

Close out 2017 and join us for a New Years Eve brunch buffet. All of your Driftwood brunch favorites along with Shrimp & Grits, Smoked Brisket, and Sausage & Chestnut Stuffing. Adults $19.95 and Children 10 and under $10.95. Reservations recommended. 

 

**Please note** We are closed for Dinner on the 31st. We are also closed New Years Day and the 2nd of January. We will reopen Wednesday, January 3rd for normal business hours.

 

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Christmas Eve Brunch
Dec
24
10:00 AM10:00

Christmas Eve Brunch

Join us for a Christmas Eve brunch buffet. All of your Driftwood brunch favorites along with Salmon, Prime Rib, Leg of Lamb, Shrimp Cocktail and Smoked Salmon. Adults $26.95 and Children 10 and under $14.95. Reservations recommended. 

 

**Please note** We are closed for Dinner on December 24th. We are also closed Christmas Day. We will reopen Tuesday, December 26th.

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Triangle Restaurant Week
Jan
23
to Jan 28

Triangle Restaurant Week

For dinner starting at 5:00pm for each night of TRW, a 3 course dinner for $30

Appetizer

poutin-homemade fries with chorizo chili, cheddar sauce, cheese curds

cuban picadillo stuffed empanadas with green chile salsa

southern fried chicken livers and onions with remoulade sauce

Entree

southern crawfish pie

cassoulet- baked andouille, chicken leg confit, white beans, braised pork belly

tacos al pastor with avocado sauce, pico de gallo, queso

Dessert

coconut rice pudding with lychee compote

key lime pie

Here is the link to the TRW website

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2nd Annual Pig Pickin'
Jul
2
12:00 PM12:00

2nd Annual Pig Pickin'

Outside, in the courtyard, there will be food and live music. BBQ plates with Ribs, Pulled Pork, and two sides for $15.00. Outside The Beltline will be playing live music from 2pm – 6pm. Alcoholic and non-alcoholic beverages will also be sold. Driftwood will be hosting a brewery with beer for sale on draft. We will also be featuring our moonshine cocktails.

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8460 Honeycutt Rd., Suite 112, Raleigh, NC 27615